Our delicious food is prepared fresh daily and chock full of flavour.  Follow these easy instructions to enjoy our take home foods at their best.  Always start with the minimum time suggested and then check every few minutes for best results.

Please remember that our chef has carefully prepared your meal for your convenience.  The following suggested warming times are for single servings only, more time is required to heat larger quantities.

HORS D’OEUVRES

Regular Oven

Temperature: Preheated 350f oven
Time: 5 minutes

CHICKEN

Microwave

Power setting: Medium
Time: 3-4 minutes

Regular Oven

Temperature: Preheated 350f oven
Time: 10-15 minutes, cover with aluminum foil

FISH ENTREES

Microwave

Power setting: Medium
Time: 2 ½ – 3 ½ minutes

Regular Oven

Temperature: Preheated 350f
Time: 7-10 minutes

BEEF ENTREES

Stews, curries and sauce-based products

Microwave

Power setting: Medium
Time: 4 ½ minutes
Cover with cling film

Stove Top

Temperature: Medium heat
Gently simmer and stir occasionally

Steaks

Regular Oven

Temperature: Preheated 350f
Time: 12-18 min

Steak Guidelines @ 350f

• 12 minutes    medium rare
• 14 minutes    medium
• 16 minutes    medium well
• 18 minutes    well done

VEGETABLE SIDE DISHES

Microwave

Power setting: Medium
Time: 2- 2 ½ minutes

Stove Top

Temperature: Medium
Stir in a frying pan

Regular Oven

Temperature: Preheated 350f
Time: 5-10 min

STARCHES

Microwave

Power setting: Medium
Time: 3 minutes
Cover in cling film

Regular Oven

Temperature: Preheated 350f
Time: 10-12 min
Cover with aluminium foil

PASTAS

Microwave

Power setting: Medium
Time: 4-5 minutes
Cover in cling film

Regular Oven

Temperature: Preheated 350f
Time: 15-20 min
Cover with aluminium foil

SHELF LIFE

All of our foods are made using the freshest and highest quality seasonal ingredients. We do not use  processed foods, preservatives or chemical additives  Therefore all dishes are best consumed either on the purchase date or the day after.

Typical shelf life