white-table-setting

 

COCKTAIL RECEPTION MENU

 

COLD PASSED HORS D’OEUVRES

Thai Beef Cucumber Circles

Beef Tulips

Salmon Skewers

Vietnamese Rolls

Curry Chicken Tulips

 

WARM PASSED HORS D’OEUVRES

Harissa Chicken Skewers

Cocktail Samosas

Mini Spring Rolls

Chicken Bruschetta Wonton

Spanakopita

 

 

 

STATIONARY

 

Charcuterie Board

A Variety of Locally Crafted Cured Meats. May include Genoa Salami/Hungarian Salami/

Spanish Serrano Ham/Canadian Prosciutto from Niagara/Honey Maple Sausage/Smoked Duck Breast

Served with Homemade Chutney/Gherkins & Fresh Baguette

 

The Culinary Cheese Board

Domestic & Imported Cheeses served with Grape Clusters, Strawberries & Biscuits

 

From Garden To Table

A combination of Fresh Vegetable Crudités served with Dijon Honey Mustard

 

Cocktail Reception starting at $30/pp excluding service/rentals/beverage/delivery

 

 

 

SIT DOWN DINNER MENU

Fresh Baked Rolls & Butter

 

Heritage Salad

Lettuce, tomato, cucumber, carrot curls

with a poppy seed dressing

Main Course

(Pre-select)

Chicken Breast Supreme

with a Café au Lait Sauce

or

Fresh Atlantic Salmon

with a Lemon Beurre Blanc

 

Vegetarian Option:

Lentil Ratatouille

Lentil, eggplant, zucchini, yellow, green & red peppers

in a garlic herb tomato sauce served in a roasted red pepper

 

above served with:

Yukon Gold Mashed Potatoes

Market Fresh Green Bean Bundles

Sautéed Rainbow of Mini Bell Peppers

(yellow, orange, red peppers)

Dessert

New York Style Cheesecake

with a strawberry compote

Coffee / Tea

 

Sit Down Dinner starting at $40/pp excluding service/rentals/beverage/delivery

 

 

 BUFFET MENU

Fresh Baked Rolls & Crocks of Butter

SALAD

Sonora Salad

Roasted corn/kidney beans/roasted red pepper/sweet vinaigrette

Pasta Salad

Fusilli noodles, green & red peppers, red onions and honey Dijon dressing

Mediterranean Salad

Lettuce, tomato, cucumber, onions, chick peas

with a tangy and sweet dressing

 

MAIN

Beef Bourguignon

Tender Morsels of AAA Canadian Beef

with Mushrooms and Onions in a Red Wine Sauce

Chicken Pizziola

Chicken morsels in a roasted Roma tomato sauce with peppers and onions

Fresh Atlantic Salmon Ragu

Curried Chick Peas

Yukon Gold Mashed Potatoes

Oven Roasted Root Vegetables

Mediterranean Rice

 

DESSERT & COFFEE STATION

Assorted Mini Pastries

Platters of Sliced Fresh Fruit

Fresh Brewed 100% Columbian Coffee

 

Buffet Menu starting at $40/pp excluding service/rentals/beverage/delivery

 

 FAMILY STYLE DINNER

Fresh Baked Rolls & Butter

Mediterranean Salad

With lettuce, tomato, onion, cucumber, pepperoncini, chick peas

 

Chicken Piccata

Thinly Sliced Breast of Chicken in a Lemoncello Sauce

Roast New York Sirloin

Served hot with a Three-Peppercorn Sauce

 

Oven Roasted Red Skin Potatoes

Oven-Roasted Root Vegetables

Includes Carrots/ Parsnip/ Sweet Potato/ Celery Root/ Turnips

 

Trays of Squares

Brownies/Apple Squares/Carrot Cake

Platters of Sliced Fresh Fruit

Honeydew Melon/Cantaloupe/Pineapple

  

Fresh Brewed 100% Columbian Coffee/Tea

 

Family Style Dinner starting at $50/pp excluding service/rentals/beverage/delivery

 

 

 LATE NIGHT MENU 

(On Disposables)

 

 SLIDER TABLE

Angus Beef Sliders

Pulled Pork Sliders

Vegetarian Sliders

Chicken Sliders

Coney Island Hot Dog Sliders

OR

SMOKED MEAT TABLE

Hand carved before your guest’s eyes…

Hot sliced Montreal Smoked Meat Brisket

served with an assortment of light & dark cocktail rye bread,

gluten free bread, mustard, dills, olives and sweet pimentos

OR

FINGER SANDWICHES

Tuna Salad, Egg Salad and Salmon Salad

on fresh baked multi-grain bread

Cheese Cubes & Sticks

Dills & Olives

Veggies & Dip

Bite-sized vegetables attractively displayed with

crunchy celery & carrot sticks, radish rosettes, cauliflower, broccoli buds,

zucchini circles, cucumber sticks, red & yellow peppers

with our homemade dipping sauce

 

Starting at $10.95/pp excluding service/rentals/beverage/delivery